How clean should the oven be when you move out?

Tenancy Services describes the overall end condition as reasonably clean and tidy. It does not publish a separate pass-or-fail rule for ovens. A sensible aim is to remove ordinary cooking residue, loose crumbs and grease from the accessible interior and exterior without damaging the appliance.

Read the manufacturer's label if it is available. Self-cleaning liners, catalytic panels, aluminium trim, rubber seals and coated surfaces can react badly to strong chemicals or abrasive pads. Photograph cracked glass, a faulty element or existing corrosion and report repairs rather than trying to scrub them away.

• Let the oven cool fully
• Confirm whether racks and trays can be removed
• Protect the floor and nearby cabinetry
• Ventilate the kitchen while products are used

Remove loose debris first. Clean the racks, trays, internal glass and accessible cavity using products suitable for the materials. Wipe the control panel, handle and surrounding cabinetry last. After rinsing and drying, check for residue around hinges, corners and the lower edge of the door.

Include the oven in the quote request and mention heavy carbon, grease, a double oven or a delicate finish. Leave power and water available unless the property manager has instructed otherwise. Appliance repair and permanent staining sit outside ordinary cleaning and should be recorded separately.